Your roadmap · आपका रोडमैप
- 1
Admission & first meetingप्रवेश और पहली मुलाकातEnquire at your nearest NDSS centre, meet the teacher, fix the batch time and get your study material.
- 2
Work planकार्य योजनाStep by step with your guide / trainer.
Milestone 1: Planning and Business PlanMilestone 2: Fruit ProductsMilestone 3: Vegetable ProductsMilestone 4: Packaging and Quality ControlMilestone 5: Marketing and EconomicsMilestone 6: Report and Viva
- 3
File, report & vivaफ़ाइल, रिपोर्ट और वाइवाPractical file / report checked, mock viva before the final one.
- 4
Online tests & resultऑनलाइन टेस्ट और रिज़ल्टTake the tests online; your marks and result show in your student login and at the centre.
सिलेबस · पाठ्यक्रम
1 subject · 6 chapters · 16 topics
01Milestone 1: Planning and Business Plan
3 टॉपिक+
- Market survey
- Product selection
- FSSAI registration and licences
02Milestone 2: Fruit Products
3 टॉपिक+
- Jam and jelly
- Squash and RTS
- Quality tests
03Milestone 3: Vegetable Products
3 टॉपिक+
- Pickles
- Tomato ketchup and sauce
- Dehydrated products
04Milestone 4: Packaging and Quality Control
3 टॉपिक+
- Packaging materials
- Labelling as per FSSAI
- Shelf life and storage
05Milestone 5: Marketing and Economics
2 टॉपिक+
- Sales and records
- Cost, returns and B:C ratio
06Milestone 6: Report and Viva
2 टॉपिक+
- ELP report
- Presentation and viva
About this course
आप यह कर पाएँगे
- Prepare value-added products such as jam, squash, pickle, ketchup and dried products
- Follow FSSAI standards, hygiene and good manufacturing practices
- Carry out quality tests (TSS, acidity) and packaging
- Obtain the licences needed for a small food processing unit
- Market the products and work out the economics
- Write the ELP report and present it in the viva
यह किसके लिए है
- B.Sc (Hons.) Agriculture students of Semester 8 (ICAR 5th Deans' Committee syllabus)
- Students of agriculture colleges affiliated to UP state universities and agricultural universities
- Students planning a small food processing enterprise
आपको क्या चाहिए
- Post-harvest Management and Food Science courses
- Apron, cap and record book
Online tests & result
Practice and unit tests online; marks and result show in your student login and at the centre.
Student login →
सवाल
Which syllabus does this follow?
The course follows the ICAR 5th Deans' Committee B.Sc (Hons.) Agriculture syllabus used by UP agricultural universities (CSAUAT Kanpur, ANDUAT Ayodhya, SVPUAT Meerut, BUAT Banda) and agriculture colleges of UP state universities. Where your own university syllabus differs, the centre follows your university syllabus.
Will I make products myself?
Yes. Each student prepares and sells products from the processing unit.
Is FSSAI covered?
Yes. Product standards, labelling and registration are explained.
How is it evaluated?
Through product quality, records, sales, report and viva.
